Search for anything:

Swedish Beef Roast

main dish meats

1 tablespoon butter
4 each anchovies, chopped (opt)
2 teaspoon salt
15 each peppercorns
1 tablespoon vinegar
1 cup water
5 lb beef chuck or rump roast
1 each onion, minced
1 each bay leaf
1 tablespoon brown sugar
1 tablespoon whiskey

Melt butter in a heavy kettle or deep frying pan. Add beef roast and brown well on all sides. Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water. Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender. Serve roast with the pan juice. (The pan juice may be thickened for gravy. One-half cup of cream added makes a delicious gravy.)

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU