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Asparagus Wrapped With Jamon Serrano

spanish, appetizers/snacks

1 bunch of fresh asparagus
12 long, thin slices of jamon serrano
1 juice of 1 lemon
1 extra virgin olive oil
1 salt & fresh ground pepper

Steam fresh asparagus or drain wild asparagus Wrap slices of jamon around a small bunch of asparagus Chill until cool Before serving, drizle with olive oil and lemon juice Salt and pepper to taste Buen Provecho!

Yield: 1


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