|
Arroz Con Pollo spanish 1 tablespoon olive oil 4 chicken thighs 4 chicken drumsticks 2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 2 oz smoked ham, cut into 1/4-inch dice 1 small onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 3/4 cup canned tomatoes, drained and chopp; e, d 1 tablespoon tomato paste 2 cup canned low-sodium chicken broth or; homemade stock 1 cup rice, preferably long-grain 2 tablespoon chopped fresh parsley 1.In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the Salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2.Reduce the heat to moderately low. Add the ham, onion, and Garlic to the pan and cook, stirring occasionally, until the onion starts to soften, about 2 minutes. Add the bell peppers and cook, stirring occasionally, until they start to soften, about 3 minutes longer. 3.Add the Tomatoes, tomato paste, broth, and the remaining 1 3/4 teaspoons salt and 1/4 teaspoon of the Pepper and bring to a simmer. Stir in the rice and add the chicken in an even layer. Simmer, partially covered, over moderately low heat until the chicken and rice are just done, 20 to 25 minutes. Sprinkle with parsley. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - CD Bedrucken - firmenadressen - firmenadressen cd - Rss Feeds - skin tags - Lodging in Cracow - stag europe - Polish courses - Krakow - ftp clients - games - Cash need - negotiations - Krakow hotels - Boxing
|