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Ensalada De Nopalitos Dressing

hot and spicy, latin american, mixed drinks

1/4 cup light-flavored vegetable oil
1/4 cup prepared mild or hot chunky salsa
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon ground cumin
4 cloves garlic; finely minced
1/8 teaspoon dried oregano
crushed dried hot chiles; to taste, optional
salt; to taste

In a jar with a tight-fitting lid, vigorously shake all ingredients except chiles and salt. For a hotter dressing, add crushed chiles to taste. Season with salt to taste. 1563 1325 20007 0 0 0 2607 0

Contributor: © 1995 Cole Group, Inc.

Yield: 1 serving

Preparation Time: 0:00

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