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Arnadí spanish 1 medium roast pumpkin 1 grated rind of 1 lemon 100 gr. of almond finely chopped (grou; nd al, mond) 1 a small a handful of raw(unripe) an; d bare(peel 1 a small a handful of pine kernels(p; inions) 1 the half of the weight of the pumpk; in(gourd) of s 1 a bit(little) of cinnamon in powde; r To clean the leather pumpkin(gourd) and pips. To mix the whole flesh with the sugar, and to put in a pan to slow fire, to remove during ľ of hour, as if about a jam it was treating ZZZself. When the pumpkin(gourd) acquires a brown color, to withdraw of the fire. To add the almond finely chopped (very chopped ), the grated rind of lemon, a bit(little) of cinnamon and to mix well. To put the mass in a Small pan of mud, forming a kind of mountain, to take care it remains(remain) smooth well, if it is necessary, to help with a spoon wetted in water to smooth the surface. To decorate with the almonds and pine kernels(pinions) (to sink(destroy) half a part in the mass) to dust with a bit(little) of sugar, to put in the oven ..... and when the almonds are brown, already it is. To stop to cool and to eat to temperature environment. Yield: 6 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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