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Ensalada De Nopalitos (Mexican Prickly Pear Salad)

salads, hot and spicy, latin american

20 ounces nopalitos; * see note
3 large tomatoes; diced
1 cucumber; peeled and diced
1 red bell pepper
seeded and cut into thin strips
4 green onions and tops; minced
1/2 red onion; cut into rings
1 1/2 teaspoons minced cilantro
2 stalks celery; trimmed and chopped
2 small fresh hot chiles
seeded and sliced into thin rings
Ensalada de Nopalitos Dressing; see recipe

In a large bowl toss together all ingredients except dressing. Refrigerate while you make Ensalada de Nopalitos Dressing. Serving Ideas : Serve chilled. NOTES : Drained and rinsed thoroughly under cold water. Yield: 6 to 8 servings. 4629 0 0 0 0 679 0 0 0 2607 0 0

Contributor: © 1995 Cole Group, Inc.

Yield: 8 servings

Preparation Time: 0:00

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