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Almendrados(Almond Cookies) spanish, cookies/bars 2 cup blanched almonds, finely chopped 2 egg whites, room temperature 1 cup sifted powdered sugar 1 teaspoon vanilla Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color. Makes 3 dozen Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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