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All I Oli sauce, spanish 1 half head of peeled garlics, 1 half spoonful of lemon juice (or o; f, vinegar), 1 small of olive oil, to ambient temperatur; e, 1 a pinch of salt. To mash the garlic in a mortar until he becomes a puree and to pour the oil very slowly, always removing in the same sense when he has acquired the consistency of a mayonnaise, to add the lemon juice (or the vinegar), to also toss the remaining oil, without stopping to remove, and to season then with salt. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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