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Ajoblanco De Malaga (Garlic Soup With Grapes) spanish 1 about 120ml(4 fl oz) milk 200 gm white bread, crust removed 200 gm blanched almonds 4 garlic cloves 250 ml cold press olive oil 1 salt 1 vinegar 250 gm muscatel grapes. 1. Soak the bread in a little milk, then squeeze dry. 2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1-3/4 pints of water. 3. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes. Note : this is an andalusian recipe Contributor: 'Spain' by Nestor and Tin Lujan Mosaik Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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