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Bean Dip appetizers, central american, baked, dip 1 cup sour cream 12 ounces (1 large package) cream cheese 20 drops Tabasco sauce 1/2 cup chopped green onions 1 1/4 ounces (1 package) taco mix 9 ounces (1 can) bean dip 1/2 cup grated cheddar cheese; or more 14 1/2 ounces (1 large package) tortilla chips; serve alongside Soften cream cheese. Mix all ingredients until smooth. Cover with cheddar cheese. Bake at 350 degrees F for 20 - 30 minutes. Serve with tortilla chips. Yields 3 cups. NOTES : Canned bean dip enhanced with sour cream, cream cheese, Tabasco and onions; baked with a grated cheddar topping. 0 473 0 0 5242 1246 0 5317 Contributor: Lisa Dugoni Yield: 24 servings Preparation Time: 0:45 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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