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Cinnamon Wine Sauce

fall, winter, sauce, guatemalan

3/4 cup granulated sugar
1 clove
1 whole allspice
1 stick cinnamon; 2 inches long
1/4 cup red wine

PREPARATION AND COOKING: Put the sugar, clove, allspice, cinnamon, wine, and 2 cups of water in a medium saucepan. Bring liquid to a boil, stirring to dissolve sugar. Reduce heat to low and simmer until mixture thickens slightly, 15 to 20 minutes. Strain. (Can cover and refrigerate up to 2 weeks.) Yields: 2 cups NOTES : Simple syrup of sugar in wine with sweet spices.

Contributor: Cook's Magazine September 1988

Yield: 10 servings

Preparation Time: 0:30

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