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Refried Beans central american, fried, side dish 4 tablespoons oil, bacon fat, lard, or butter 2 cups cooked pinto beans and their cooking liquid or can jui 2 tablespoons hot chicken stock or water; if needed Pinch cumin Salt Black pepper 1/4 cup grated mild Cheddar or Monterey Jack cheese Heat oil in a heavy skillet. Add beans, heat and mash, stirring in liquid as needed (either the bean liquor or the broth or both if necessary to achieve a very thick paste of beans that isn't too dry). Add cumin and salt and pepper to taste, then sprinkle grated cheese over the top. When melted, stir the cheese into the beans. NOTES : Cooked pinto beans, mashed, reheated in oil, and mixed with melted cheese. Vary the liquid according to the recipe in which these beans are used (dry for Tamale Pie) and to personal preference. 4267 0 1136 0 342 0 0 0 2536 0 Contributor: Dee Bell Yield: 4 servings Preparation Time: 0:15 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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