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Quick Huevos Rancheros

main course, spanish, breakfast

MIX TOGETHER
1/2 cup salsa— hot, medium or mild
1/2 cup tomatoes, peeled, drained; chopped
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
Salt
Black pepper
4 eggs; cooked over-easy
1/2 cup grated Monterey Jack cheese
2 large corn tortillas; heated
Hot sauce; to taste (optional)

Mix together ingredients for sauce and simmer for 10 minutes. Cook eggs over easy. Heat tortillas over a burner or between damp towels in the oven. Heat serving plates. Lay the tortillas down first, one per plate, and sprinkle each with 1/4 of the cheese. Lay two eggs per plate on top of the cheese and leaving yolks uncovered, cover with half of the sauce. Sprinkle each plate with half of the remaining cheese. Serve immediately. NOTES : Over-easy eggs, served on tortillas, covered in tomato-enhanced salsa from the cupboard and grated cheese. Sour cream is good on this too. 0 1325 5296 0 0 0 0 0 0 916 0 0

Contributor: Dee Bell

Yield: 2 servings

Preparation Time: 0:15

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