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Enchilada Sauce

sauce, south american

6 cups chicken stock
1 clove garlic; chopped
1/2 teaspoon oregano
1/2 teaspoon cumin
8 tablespoons chili powder
1/2 teaspoon garlic Salt
1/2 cup white wheat flour
1/4 cup oil

Mix all together and heat over medium heat until thick. Yields 6 cups. NOTES : A spicy, thickened, chicken broth sauce. 0 0 0 0 0 0 3309 0

Yield: 12 servings

Preparation Time: 0:10

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