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Spicy Flank Steak Fajitas In Lettuce "tortillas" mexican, fall, summer, main course, spring grilled SPICY SOY MARINADE: 4 teaspoons honey 2 teaspoons vinegar 1 small onion; minced 4 teaspoons low sodium soy sauce 1 large clove garlic; minced 1/2 small jalapeńo chile pepper; seeded & minced 1 pound flank steak 2/3 teaspoon safflower oil 1 large onion; sliced thin 1 medium green bell pepper, sliced thin leng Salt 12 leaves iceberg lettuce, large TO PREPARE: For the marinade, mix all ingredients in a large nonreactive baking dish. Add flank steak and turn to coat the meat; let stand at room temperature for 15 minutes to marinate. TO COOK: Heat the grill or broiler. Remove flank steak from the marinade; grill or broil flank steak, turning once, about 5 minutes for medium rare. Transfer flank steak to a carving board; let stand for 5 minutes. Heat oil in a nonstick skillet. Add onions and pepper; sauté until softened, about 5 minutes. Season with 1/4 teaspoon salt or to taste. TO SERVE: Holding a knife at a slight angle, slice flank steak across the grain into 1/4-inch-thick slices. Arrange a portion of the flank steak on each lettuce leaf; top with a portion of the onion mixture, then roll lettuce leaf around this filling. Serve immediately. NOTES : Beef strips marinated in a lively soy dressing, grilled and wrapped in lettuce leaves. Use crisp lettuce leaves instead of tortillas as crunchy, almost noncaloric wrappers for steak fajitas. 0 0 0 0 0 0 26360 0 0 0 0 2236 0 810 Contributor: Cook's Magazine June 1990 Yield: 4 servings Preparation Time: 0:30 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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