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Chicken And Chili Stew mexican, fall, winter, stews, first course 8 chicken drumsticks; about 2 pounds 1 small onion 3 cloves garlic 16 ounces canned cannellini beans, canned whi kidney beans or canned pinto beans Salt Fresh ground pepper 1 tablespoon oil 2 tablespoons chili powder 1 pint cherry tomatoes 1/4 cup chopped fresh coriander leaves GARNISHES - USE ANY OR ALL: Monterey jack cheese; grated Jalapeño chilies; chopped Black olives Sour cream Scallions Green bell pepper Tomatoes PREPARATION: Cut off the knobby drumstick joint and scrape around the bone to - Free tendons. Chop the onion. Mince the garlic. Drain and rinse the beans. Sprinkle the chicken with salt and pepper. Heat the oil in a 4-quart soup kettle or dutch oven. Sauté the chicken over high heat until golden brown on both sides, about 6 minutes. Reduce heat to medium, stir in the onion, garlic, and chile powder, and cook until vegetables are softened, about 3 minutes. Add the tomatoes and 1/4 cup water. Cover and simmer, and season to taste with salt and pepper. Recipe can be made a couple of days ahead. Cool and refrigerate uncovered until thoroughly chilled. SERVING: Reheat stew over low heat if made ahead, and stir in coriander. Serve with any or all of the suggested garnishes. NOTES : Drumsticks stewed with beans, chili powder and tomatoes. Coriander gives this stew an authentic Mexican flavor. Dress it up with your choice of the listed garnishes. CORIANDER: This powerful herb, also known as fresh coriander or Chinese parsley, is the parsley of cooking virtually everywhere outside Europe and North America. The seeds of this herb are mentioned in the Bible ('And the house of Israel called the name thereof manna and it was the coriander seed, white; and the taste of it was like wafers made with honey.' Exodus, XVI, 31). Coriander's tart flavor is especially good with fresh chilis and curry. 0 0 0 26386 0 0 0 0 0 0 3354 0 0 0 0 0 0 0 0 0 Contributor: Cook's Magazine May 1988 Yield: 4 servings Preparation Time: 1:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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