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Whipped Cream Sauce

latin american, chili, sauce

1 cup whipping cream; 1/2 pt
1 cup blanched almonds; ground to a powder
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/4 cup tequila

Whip cream until it holds peaks. Gently fold in almonds, sugar, cinnamon, and tequila. Serving Ideas : Serve with Chilies En Nogada

Contributor: © 1995 Cole Group, Inc.

Yield: 8 servings

Preparation Time: 0:00

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