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Sopa De Ajo

spanish, soups/stews/stocks

2 tablespoon garlic, minced
1 tablespoon olive oil
1 cup whole wheat bread crumbs
4 cup chicken stock
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 tablespoon parsley, freshly chopped (optional)

Serve with a green garden salad sprinkled with fresh cilantro. In a large saucepan saute garlic in oil until soft. Stir in bread crumbs, stock, cayenne and paprika. Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered. Garnish with parsley, if desired.

Contributor: Esther Pérez Solsona

Yield: 4 servings

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