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Sangria

beverages, spanish, portuguese

25 oz red wine; dry, 1 bottle
1/2 cup brandy
1/3 cup orange juice
2 cup ginger ale; chilled
1/3 cup frozen lemonade; *
1/2 cup orange-flavored liqueur
1/4 cup lemon juice

* Use 1/2 of a 6-oz can of concentrate.

Yield: 12 servings

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