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Salsa Cruda hot and spicy, latin american, fall, sauce 1 pound fresh ripe tomatoes seeded and cut into 1/4" pieces 1/3 cup finely minced sweet red onion or white green onion 4 fresh jalapeno or serrano chiles trimmed, seeded, and minced finely 1/4 cup minced cilantro 1 small clove garlic peeled and minced finely 2 tablespoons lime juice salt and freshly ground pepper; to taste Combine all ingredients in a small bowl. Taste and correct seasoning if needed. Let stand at room temperature about 30 minutes. NOTES : Serve the same day, or tightly cover and refrigerate for up to 2 days. Yield: 3 cups. 1514 0 4712 0 2607 0 0 0 0 0 0 Contributor: © 1995 Cole Group, Inc. Yield: 6 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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