|
Nougat Of Yolk spanish 250 gm of sugar, 250 gm of clear honey, 250 gm of almonds, 250 gm of hazelnuts, 5 whites of egg of egg, 1 cinnamon in powder. To scald the almonds, to peel them and toast in the oven. Toast the hazelnuts in a ladle and to peel them with the help of a cloth. to ground in a mortar. To beat the whites of egg on the verge of snow and to mix the almonds and hazelnuts with surrounding movements. In a ladle, to boil the honey and the sugar and to add the mixture(mixing) of the whites of egg moving constant during 10 minutes. To separate of the fire and to refill molds that have been lined before with wafers. To stop to cool, To remove of the mold and to dust with cinnamon in powder before serving. Yield: 1 Preparation Time: 00:30 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |