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Nougat Of Sweetmeat spanish 500 gm of sugar- 100 gm of pine kernels(pinions)- 100 gm of lard - 1 oil 1-In a ladle, to arrange the lard and the sugar and to leave it to cook to slow fire. 2-When the mixture(mixing) remains liquid and the absorbed sugar, to add the pine kernels(pinions). 3-Revolver constant with a spatula of wood until the sugar acquires dark toasting. 4-To smear the marble of the kitchen with little oil and to spill above the liquid sweetmeat. 5-To smooth with a roller smeared with oil and to leave it of the thickness of a centimeter. 6-Before the mixture(mixing) is cooled, cut the mass in strips of approximately 8 centimeters of length for three of width. The sweetmeat can be done of almonds and also of almonds and pine kernels(pinions). Time of preparation: 10 minutes Boiling: 15 minutes Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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