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Muscat Wine Buns (Barrachuelos) spanish 250 gm sifted flour 1 deciliter of oil 75 gm castor sugar 7.5 centiliter of white muscat wine 1 tablespoon aniseed or 1 teaspoon of pure anise; tte 1 teaspoon of oil Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with wine and aniseed. Knead thoroughly. Take a small piece of pastry, roll into a ball, then with the index make holes in the centre to form a little crown. Place the small crowns on a lightly greased baking tray. Bake in a moderate oven for about 20 minutes. (for 16 to 20 buns) Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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