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Melocoton Con Vino (Peaches In Wine Sauce) desserts, fruits, spanish 4 large peaches, skinned 2 cup sugar 2 cup water 1 stick cinnamon 1 slice lemon 1 sprinkle of salt 2 cup dry red wine Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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