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Medias Lunas De Nueces (Nut Crescents) spanish 1 2/3 cup flour 1/2 lb unsalted butter 1 cup ground walnuts 1 teaspoon vanilla 1/2 cup powdered sugar 1 pinch of salt Mix the flour and butter together until they form crumbs. Add walnuts, vanilla, salt, and sugar and mix well. If necessary, chill dough about 1/2 hour or until dough is workable. Preheat oven to 375 degrees F. Cut dough into walnut-size pieces and roll each piece to about 3 inches in length. Shape each piece crescent by pulling it into a semicircle. Place crescents 1/2 an inch apart on a baking sheet. Bake for 12-15 minutes until lightly browned. Dust with powdered sugar while warm. Makes about 20 crescents. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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