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Rice A La Brasiliera

latin american

6 tablespoons unsalted butter
1 small onion; minced
2 large cloves garlic; minced
3 cups rice
freshly ground white pepper; to taste
5 cups chicken stock or water
salt; to taste

In a large (at least 4 quart) flameproof casserole dish, melt butter. Stir in onion and garlic; saute, stirring occasionally, over low heat until transparent (3 to 4 minutes). Stir in rice and white pepper; saute until rice turns translucent (about 2 minutes). Add liquid and stir once. Cover tightly and cook over very low heat for 25 minutes. Let rest, covered, on a warm part of the stove for about 10 minutes. With a fork, stir in salt to taste and fluff rice. NOTES : Yield: 12 servings. 0 0 0 0 0 1582 0

Contributor: © 1995 Cole Group, Inc.

Yield: 12 servings

Preparation Time: 0:00

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