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Manzanilla Tapenade spanish 1 teaspoon capers, drained 2 teaspoon garlic, minced 1/4 cup chopped pimentos 1 1/2 cup manzanilla olives, pitted 1 teaspoon lemon juice 3 tablespoon fresh basil leaves, chopped 1. In a food processor, combine olives, garlic, and capers. Process until just smooth. With the motor running, slowly drizzle in cup olive oil and lemon juice and process until well combined. 2. Transfer the mixture to a bowl and fold in the basil and pepper. Let rest for about an hour for flavors to mingle. 3. Garnish with pimento. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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