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Madrid Red Cabbage vegetables, spanish, vegan 2 lb red cabbage 1 salt 3/4 cup olive oil 3 cloves garlic, peeled 1/2 cup pine nuts 1/3 cup seedless raisins, soaked in water f; or 30 minutes 4 black peppercorns 1 clove 1 pinch ground cinnamon Remove the outer leaves of the red cabbage and discard. Cut the cabbage into quarters, cut out the woody stem and chop the rest into thin strips. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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