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Judias Verdes Con Salsa De Tomate (Green Beans In Tomato Sau vegetables, spanish 2 tablespoon olive oil 2 cloves garlic, crushed 2 lb green beans, cut into 1inch lengths 1 1/2 lb canned tomatoes (chopped) and juice 1 tablespoon chopped chives 1 salt and pepper 1 bay leaf 1 tablespoon pine nuts 1 tablespoon lemon juice Saut‚ garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf. Serve at once. Contributor: Esther Pérez Solsona Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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