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Jamon Serrano With Melon spanish 1 fresh, ripe melon 12 thin slices of jamon serrano 1 carrot, grated 1 juice of 1 lemon 1 scallion, finely chopped 8 tablespoon olive oil 6 tablespoon of sherry vinegar 1 salt & fresh ground pepper Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon. An elegant appetizer or party dish. Contributor: Esther Pérez Solsona Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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