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Horchata De Chufas beverages, spanish 300 gr. of chufas (also known as 'tige; r, nuts') 250 gr. of sugar 1'5 liter water 1 lemon peel Put the 'chufas' in a bowl of water for 12 hours. In another bowl put the lemon peel, the sugar, the water and the drained 'chufas'. Triturate all with the electric whisk and put the bowl in the refrigerator for 2-3 hours, then, drain all with a thin sieve, and you have the 'horchata' ready.. makes about 4 pints Contributor: Esther Pérez Solsona Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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