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Garlic Mushrooms spanish 1/3 cup olive oil 4 cloves garlic (3 sliced lengthwise; and 1 f, inely c 1 small piece chili pepper 2 lb button mushrooms (champignons), wip; ed clea 1 salt 1 freshly ground pepper 2 teaspoon chopped parsley 1. Heat the oil in a heatproof casserole and fry the sliced Garlic and chili pepper. When they start to brown, add the Mushrooms, season with Salt and Pepper and cook over high heat for 10-15 minutes, stirring occasionally. 2. Before removing from the heat, add the chopped garlic and parsley. Serve immediately in individual earthenware dishes. Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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