|
Fried Almonds spanish, appetizers/snacks 1 vegetable oil or olive oil 1 whole blanched almonds 1 kosher salt 1 ground cayenne pepper, optional In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying thermometer (or until an almond dropped into the oil sizzles immediately). Drop in a handful of the almonds and fry until golden, about 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Repeat with the remaining almonds. Season to taste with salt and with cayenne, if using, and serve warm. addictive taverna snack served with drinks. Facts per Serving Calories: 40 Fat: 5g Fiber: 0g Contributor: Source: Taverna Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |