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Espanol Fish Fillets spanish, fish/sea 1 olive oil 3 cup sliced onions 1/2 teaspoon paprika 1 teaspoon sugar 1-1/2 lb fish fillets or steaks 1 to 2 lemons 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 2 to 3 lg. tomatoes 1/2 lb sliced mushrooms 5 green onions 1/2 cup buttered bread crumbs (optional) Brush baking dish with olive oil (1/2 tea.). Heat 3 Tbls. olive oil and saute sliced onions until transparent. Stirring occasionally to prevent scorching. Season with paprika and sugar and cook one minute longer. Cover the bottom of baking dish with cooked onions. Rub fish with cut lemon and place on top of onions. Sprinkle with salt, papper and cayenne. Top with sliced tomatoes. Saute mushrooms in small amount of olive oil, then add chopped green onions to saute briefly. Add onion/mushrooms to fish dish. Cover baking dish with a piece of oiled parchment or wax paper and bake in 400 degree oven for 15 minutes. Uncover and top with buttered crumbs. Bake 15 minutes more or until fish flakes easily. Allow dish to rest about 5 minutes before serving. Espanol Fish Fillets Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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