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Diced Vegetable Salad

salads, spanish

2 green bell peppers (capsicums)
4 large tomatoes
2 onions, peeled
2 kirby cucumbers of 1 small cucumber; , peel, ed
2 eggs, hardcooked (hardboiled) (opti; onal)
1 small can tuna (optional)
1/4 cup olive oil
2 tablespoon white wine vinegar
1 salt

Dice all the ingredients finely into 1/2 inch cubes and dress with the Olive oil, Vinegar and salt. Mix thoroughly. Chill for at least 1 hour before serving.

Contributor: Esther Pérez Solsona

Yield: 1



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