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Compota De Peras (Pear Compote) desserts, spanish 2 lb pears 1/2 lb sugar 2 cup water 1 cinnamon stick (3 inches) 1 grated zest of 1/2 lemon Peel and core the pears. Place in pot with remaining ingredients and bring to a boil. Cook 10-15 minutes, until the pears are very soft but still hold their shape. Serve warm or at room temperature with some of the cooking syrup. Contributor: Esther Pérez Solsona Yield: 4-6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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