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Churros spanish 1 vegetable oil 1 cup water 1/2 cup butter or margarine 1 cup gold medalr all-purpose flour 1/4 teaspoon salt 3 eggs 1 powdered sugar or cinnamon-granulat; ed sugar 1.Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy. 2.Spoon mixture into pastry bag. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm. Yield: 1 Preparation Time: 00:50 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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