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Boiled Valencian vegetables, spanish 4 medium potatoes 2 bunch of spinach beets 4 medium onions 1 kg of green beans 1 olive oil 1 vinegar and salt It sets on a casserole with water to boil. Add 2 dl. of oil, salt and the vegetables. It) will have to cook about 50 minute to soft fire. The vegetable slips to serve warmly. It is served in soup plate spiced with olive oil, vinegar and salt. Contributor: Esther Pérez Solsona Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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