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Fajitas Marinade

hot and spicy, latin american, central american

1 cup olive or peanut oil
4 tablespoons lime juice; ripe limes
1 tablespoon chopped cilantro
1 teaspoon hot pepper flakes
or
1 small fresh hot chile
seeded and minced
1/4 teaspoon salt and freshly ground black peppe
1/8 teaspoon liquid smoke flavoring

Mix all ingredients. In a bowl place 1 1/2 pounds skirt steak in 1 or 2 pieces (or other meat to be grilled), trimmed of fat; pour marinade over. Cover and marinate, turning occasionally, for 1 to 4 days. (To cook, grill or broil meat, then slice thinly.) NOTES : Yield: 1 1/4 cup, for 1 1/2 pounds thin, porous steak. 1074 0 0 0 0 2607 0 20007 0

Contributor: © 1995 Cole Group, Inc.

Yield: 1 serving

Preparation Time: 0:00

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