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Luk Marinovannyi

russian, side dish, slavic, vegetables

2 tablespoon freh dill minced
1 1 lb jar pearl onions, drained
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon red pepper flakes
1 teaspoon caraway seeds
12 black peppercorns

Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening. Origin: Pavel Zhentav, High-Wall Inn, St. Petersburg-CIS, circa, 1994 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 1 quart

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