Search for anything:

Svyokla V Tomatnom Souse

beef, ceideburg, russian, side dish, vegetables

2 cup russian tomato sauce
1 onion onion lg.
1 lb carrots, peeled
1 lb beets, fresh & peeled
6 tablespoon olive oil
2 teaspoon sugar
1 tablespoon red wine vinegar

Grate the bbets, carrpts and onions together. Heat the olive oil in a large skillet. Add the sgredded vegetables and saute' over medium heat for 10 minutes. Stir in the tomato sauce, vinegar, & sugar. Continue to cook over medium heat5 srirring until the moisture evaporates, 20 minutes approx. be sure to continue to stir so it won't stick and burn. Remove from heat, allow to cool to room temp then refrigerate for 3-6 hours. Origin: Irina Bayalov, Astrakhan-CIS, circa, 1993 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU