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Salat Iz Yaits beef, eggs, ethnic, russian, salads side dish 1/2 cup mayoniase, homemade is best 6 eggs, hardboiled & chopped 1 garlic clove minced 1/3 cup sour cream or plain yogurt 1/4 teaspoon salt 1 tablespoon pimiento chopped as garnish 2 tablespoon scallion tops finely chopped 1/4 teaspoon hot mustard Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredients and mix well. Garnish with the pimiento. Origin: Mriya Velnikov, Jurga-CIS, circa 1994 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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