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Caraway Brandy (Or Vodka)

beef, beverages, russian, spreads

1 vodka whole bottle
1 oz caraway seeds
3 oz sugar

Bruise the seeds and put them into the vodka with the sugar. Cap firmly, shake well and leave in a warm place for a few days to dissolve the sugar. Allow the mixture to sit and infuse for 30 days. Strain through double muslin and rebottle. Origin: Dr. Ivan Petromovich, Moscow-CIS, circa 1994 From: Don Houston Date: 24 Jan 97 National Cooking Echo Ä

Yield: 1 batch

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