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Makvlis Supi (Blackberry Soup)

beef, fruits, russian, soups, spreads

1 lb blackberries
1 clove garlic, minced
1/4 cup finely chopped cilantro
1 tablespoon finely chopped mint
2 tablespoon finely chopped thyme
1 small onion, finely chopped
1 small cucumber peeled, seeded, & d; iced
1 salt
1 teaspoon wine vinegar
1 sour cream

Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6 servings. Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber. From The Classic Cuisine of Soviet Georgia History, Traditions and Recipes by Julianne Margvelashvili Printed in the November 27, 1992, issue of the Los Angeles Times.

Yield: 6 servings

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