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Cucumber Dill Salad

beef, russian, salads, side dish

3 cucumbers peeled & chopped
2 scallions chopped
2 cup yogurt plain
1 teaspoon black pepper
2 tablespoon dill fresh snipped
2 tablespoon black olives chopped

Mix all ingredients except the dill in a large chilled bowl. Sprinkle the dill over each serving liberally. Serve chilled. ORIGIN: Marina Golub, Arkangelsk - Russia, circa 1996 From: Don Houston Date: 08 Dec 96 National Cooking Echo Ä

Yield: 6 servings

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