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Tart Kebab Sauce

beef, condiments, fruits, russian, sauces
veal

1/2 cup dates, pitted, chopped
1/2 cup raisins
2 tablespoon cider vinegar
1 teaspoon salt
3 tablespoon sugar
1/2 cup vegetable oil
1 teaspoon ginger, ground

Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan

Yield: 10 servings



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