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Liula-Kebab bbq, beef, lamb, russian, veal 4 lb lean ground lamb 12 tablespoon mint leaves (fresh) or- 6 tablespoon dried mint leaves 4 teaspoon salt 1/2 cup onion chopped fine 12 scallions, chopped 1 tablespoon black pepper ground 2 garlic cloves minced 1/2 tablespoon ginger ground 1 tablespoon red pepper flakes Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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