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Chai Po-Russki (Russian Tea) beverages, russian, sauces 8 orange; sliced 6 lemon; sliced 6 cinnamon stick, 3 1 tablespoon cloves, whole 1 quart ; water 46 oz pineapple juice 1 1/2 cup sugar 3 quart tea Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot. Source: Southern Living Socials and Soirees cookbook Submitted By SAM WARING Yield: 2 gallons Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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