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Mrybova Pidlyva (Mushroom Gravy) beef, breakfast, holiday, mushrooms, russian sauces, slavic 1 cup ; nachynka z hrybiv; (mush 1 cup stock 1 cup light cream; or 1 cup half and half 1 tablespoon cornstarch; (optional) 1 salt and pepper Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste. NOTE: For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy. Use this gravy with cabbage rolls and roasts. It is also very good over toast points. Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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