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Pressed Cheese beef, russian 2 lb small curd cottage cheese 1 lb dry curd cottage cheese 1/2 cup sour cream 1 pinch salt In a large bowl, combine all the ingredients and mix well. Drain in a cotton muslin bag or in a colander lined with several layers of cheesecloth, one to two days. Place a bowl beneath to catch the whey. After one or two days of draining, place the cheese, bag or cheesecloth and all, in a cheese press or between two boards or plates, topped with a weight. Let stand overnight. Remove the cheese from the bag and place in a plastic bag in the refrigerator. Immigrant Ancestors == Courtesy of Dale & Gail Shipp, Columbia Md. == From: Gail Shipp Date: 05-28-96 (F) Cooking Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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